I forgot to mention this at the meeting, but Country Wines has stacks of used 2 and 5 gallon buckets in the back that are free for the taking. Some were used for grain storage, some had Easy Clean or B-Brite in them, and some are honey buckets. Just come in and ask! ... See MoreSee Less
I talked about this with a few of you at the last meeting and at the demo, but I wanted to reach out to the club at large about an opportunity for members to pour their beers at a fundraising event this summer. Correy and I are both very involved with Big Brothers Big Sisters and sit on the Washington County Advisory Board. We are planning our first big summer fundraiser, a BBQ competition, "Big BBQ Boss," on Saturday, June 10 at the Community Pavilion in downtown Washington, PA.
The event will feature local BBQ-ers that will be judged by official judges and attendees, as well as entertainment and additional vendors. We are hoping to have a few TRUB members wiling to donate their beer and pour at the event. The event goes from noon until 4pm.
Proceeds from the event will support BBBS in Washington and Greene Counties.
Anyone interested in participating can contact me directly on here or at [email protected] We'll eventually put together an event page for more information and communication.
Hi fellow TRUB mbrs, East End Brewing will be tapping their interpretation of my Munich Helles (2017 TRASH gold) on Tuesday June 20th at 5pm. So come on out and have a cold one if you can. Also, I just found out that head brewer, Brendan, will be bartending and donating all his cash tips to his MS bike ride coming up. So come out, have some fun, and help cure MS. ... See MoreSee Less
Question: do you calibrate your thermometer for 212F, or for the actual elevation where you live? For example, a topo map shows I live at an elevation of 1273 ft, thus water boils at about 210F. ... See MoreSee Less
MoreBeer 1100 Digital Deluxe (15 gallon) propane 4 tap keezer Dual stage fermentation chamber 4 ball lock kegs Mobile serving for kegs (ice blankets, 20oz paintable c02) 50lb grain Refractometer Oxygen system from williams brewing Too much other stuff to count
5 gallon HERMS set. Aluminum pots, weld-less ball valves, dome false bottom in mash tun, copper coil for HERMS mash temp control. Great way to go from Extract to All Grain. Can send more detailed pics if requested.
So some folks seemed to like my swill last night. Here is the recipe if anyone is interested. I can share my others as well if anyone wants them. Also, great meeting last night with some awsome homebrews being shared.
American Wheat 1d For 15.5 gallons of ro water, I used 7.8 grams of gypsum and 3.1 grams of Calcium Chloride. Yellow dry water profile This was a 10 gallon batch. Rice hulls 2.2% Pale malt (2row) 52.5% Red wheat malt 35% Flaked oats 4.4% Flaked wheat 4.4% Acid malt 1.6% this was to adjust for ph.
60 minute mash at 152. Magnum first wort hops 60 minutes 12.6 ibu Galaxy hops 10 minutes 18.4 ibu 4 oz Galaxy hops whirlpool 165 deg. (Again, this was for 10 gallons. )
American Ale Yeast Ibu 31 Srm 3.9 Target og 1.056 (I hit 1.053) Target fg 1.014
If anyone makes some improvements, let me know or if anyone has questions as well. I am not going to enter this into any comps other than maybe NHC next year or maybe beer & sweat if I go. ... See MoreSee Less